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CJ Dadam Korean Stew Seasoning Paste - Clam Soup (Beancurd)
CJ Dadam Korean Stew Seasoning Paste - Clam Soup (Beancurd)140g

Key Information

Dadam is a ready-made seasoning which is perfect for Korean cuisines. This allows anyone to cook, without any additional seasoning, as if he or she were a professional chef.

Country of Origin

South Korea


  • 1. Pour 150ml water into a pot
  • 2. Add one packet of Seasoning mix for Beancurd and boil it
  • 3. Add the Green Onions to the pot
  • 4. Boil for 1 minute
  • 5. Add the soft tofu
  • 6. Boil it for about 4 minutes and turn off the heat
  • 7. Add the sliced chili peppers, onions and crack an egg into the soup, if desired


Keep refrigerated


Water, Clam Stock (Littleneck Clam Extract, Salt), Maltodextrin, Red Pepper Powder, Garlic, Fermented Spirit, Onion, Kelp Anchovy Extract [Corn Syrup, Anchovy Extract, Salt, Kelp Extract, Hydrolyzed Wheat Protein, Thickener (415)], Glucose Syrup, Seafood Extract (Cuttlefish, Sea Squirt, Shrimp, Anchovy), Salt, Palm Oil, Soy Sauce, Corn Oil, Flavour Enhancers (631, 627), Green Onion Extract

Nutrition Info

  • Attributes
    Per Serving (35g)
  • Energy
  • Cholesterol
  • Protein
  • Total Fat
  • Saturated Fat
  • Carbohydrate
  • Sodium

Additional Information

  • No.1 Stew seasoning brand
  • Seasoning mix for Beancurd
  • Deliciously spicy
  • Serving for 4 pax