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CJ Bibigo Dumplings - Pork & Vegetables
Offer
$5.75
$7.40
Save $1.65Till 1st Dec 2019
CJ Bibigo Dumplings - Pork & Vegetables500g

Key Information

Enjoy Korean authentic taste at home with CJ Bibigo Dumplings. It is easy to cook and prepare, you can either steam them up or boil them. It is suitable for every one of all ages, children, adults or elderly. You can eat it by on its own or it can be an accompaniment to your meals as a side dish.

Country of Origin

USA

Preparation

  • • Steamed Gyoza:
  • 1. Pour enough water into a steamer and boil
  • 2. When the water boils, add the frozen gyoza and steam about 5 minutes
  • • Gyoza Soup:
  • 1. Make beef broth using real beef or using any soup base
  • 2. Put some vegetables as you like into the broth and let it cook
  • 3. When water boils add frozen gyoza and cook about 4 more minutes
  • • Fried Gyoza:
  • 1. Heat the pan for about 30 seconds on medium-high heat
  • 2. Add about 2 - 3 tablespoons of cooking oil into the pan
  • 3. Add 8 - 10 pieces of gyoza on the heated pan and cook to 4.5 minutes or let the wrapper turn golden brown color

Storage

Keep frozen

Ingredients

  • • Filling: Cabbage, Pork, Bean Thread (Water, Sweet Potato Starch, Carrageean, Salt) Textured Soy Flour (Water, Soy Flour), Onion, Green Onion, Sugar, Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybean, Salt), Garlic, Salt, Ginger. Autolyzed Yeast, Black Pepper
  • • Dough:1. Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt
  • • Contains: Soy, Wheat

Nutrition Info

  • Attributes
    Per Serving (140g)
  • Calories
    240kcal
  • Trans Fat
    0g
  • Protein
    11g
  • Total Fat
    6g
  • Saturated Fat
    2g
  • Cholesterol
    20mg
  • Sodium
    550mg
  • Carbohydrate
    36g
  • Dietary Fibre
    2g
  • Sugars
    3g