KEY INFORMATION
Enjoy Korean authentic taste at home with CJ Bibigo Dumplings. It is easy to cook and prepare, you can either steam them up or boil them. It is suitable for every one of all ages, children, adults or elderly. You can eat it by on its own or it can be an accompaniment to your meals as a side dish.
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- • Steamed Gyoza:
- 1. Pour enough water into a steamer and boil
- 2. When the water boils, add the frozen gyoza and steam about 5 minutes
- • Gyoza Soup:
- 1. Make beef broth using real beef or using any soup base
- 2. Put some vegetables as you like into the broth and let it cook
- 3. When water boils add frozen gyoza and cook about 4 more minutes
- • Fried Gyoza:
- 1. Heat the pan for about 30 seconds on medium-high heat
- 2. Add about 2 - 3 tablespoons of cooking oil into the pan
- 3. Add 8 - 10 pieces of gyoza on the heated pan and cook to 4.5 minutes or let the wrapper turn golden brown color
STORAGE INFORMATION
Keep frozen
INGREDIENTS
- • Filling: Cabbage, Pork, Bean Thread (Water, Sweet Potato Starch, Carrageean, Salt) Textured Soy Flour (Water, Soy Flour), Onion, Green Onion, Sugar, Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybean, Salt), Garlic, Salt, Ginger. Autolyzed Yeast, Black Pepper
- • Dough:1. Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt
- • Contains: Soy, Wheat
NUTRITIONAL DATA
- AttributesPer Serving (140g)
- Calories240kcal
- Trans Fat0g
- Protein11g
- Total Fat6g
- Saturated Fat2g
- Cholesterol20mg
- Sodium550mg
- Carbohydrate36g
- Dietary Fibre2g
- Sugars3g