CJ Bibigo Dumplings - Pork & Vegetables


    Enjoy Korean authentic taste at home with CJ Bibigo Dumplings. It is easy to cook and prepare, you can either steam them up or boil them. It is suitable for every one of all ages, children, adults or elderly. You can eat it by on its own or it can be an accompaniment to your meals as a side dish.




    Steamed Gyoza:
    1. Pour enough water into a steamer and boil
    2. When the water boils, add the frozen gyoza and steam about 5 minutes
    Gyoza Soup:
    1. Make beef broth using real beef or using any soup base
    2. Put some vegetables as you like into the broth and let it cook
    3. When water boils add frozen gyoza and cook about 4 more minutes
    Fried Gyoza:
    1. Heat the pan for about 30 seconds on medium-high heat
    2. Add about 2 - 3 tablespoons of cooking oil into the pan
    3. Add 8 - 10 pieces of gyoza on the heated pan and cook to 4.5 minutes or let the wrapper turn golden brown color


    Keep frozen


    Filling: Cabbage, Pork, Bean Thread (Water, Sweet Potato Starch, Carrageean, Salt) Textured Soy Flour (Water, Soy Flour), Onion, Green Onion, Sugar, Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybean, Salt), Garlic, Salt, Ginger. Autolyzed Yeast, Black Pepper
    Dough:1. Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt
    Contains: Soy, Wheat


    Attributes Per Serving (140g)
    Calories 240kcal
    Trans Fat 0g
    Protein 11g
    Total Fat 6g
    Saturated Fat 2g
    Cholesterol 20mg
    Sodium 550mg
    Carbohydrate 36g
    Dietary Fibre 2g
    Sugars 3g

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