KEY INFORMATION

• - Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.
• - The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles.
• - Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal.
• - They can also be used as a gluten free alternative to pasta.

COUNTRY/PLACE OF ORIGIN

DIETARY

Gluten-Free

STORAGE INFORMATION