Offer$3.90
Coook Sajo Luncheon Meat Lite Less Sodium
Buy 2 for $3.90
Till 11th Jun 2026
Out of stock online
KEY INFORMATION
- • Convenience with quick preparetion time
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- Pan-Fried (Standard): Slice the meat into 1cm thick pieces. Fry in a non-stick pan over medium heat for 3–5 minutes per side until golden brown and slightly charred. You typically do not need to add oil as the meat releases its own fat.
- Air-Fried: A healthier alternative to deep-frying; air-fry slices or cubes at 180'C(350'F) for 8–10 minutes, flipping halfway through.
STORAGE INFORMATION
At Room Temperature & Avoid Direct Sunlight.