KEY INFORMATION
- Cowhead Australian Whipping Cream with 35% fat is a premium-quality dairy product made from fresh Australian milk. Its rich and velvety texture makes it perfect for both sweet and savoury recipes. With a smooth consistency and high fat content, this cream whips easily into soft or stiff peaks, making it ideal for desserts, cakes, pastries, or as a luscious topping. It also adds depth and richness to sauces, soups, and creamy dishes.
- Whether you're baking, cooking, or garnishing, this versatile cream delivers a consistently luxurious taste and professional-quality results. Proudly sourced from Australian dairy farms, it’s a kitchen essential for home cooks and chefs alike.
COUNTRY/PLACE OF ORIGIN
Australia
DIETARY
STORAGE INFORMATION
- • Keep refrigerated.
- • Do not freeze.
- • Stored between 1°C to 5°C
- • Use within 7 days after opening.
INGREDIENTS
Cream (From Milk), Milk, Stabiliser (407)
