KEY INFORMATION
The best-selected vegetables and high quality chicken, paired with the right thickness of the pastry to deliver the original Japanese style dumpling with well-blended taste and fantastic aroma.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- • Microwave:
- 1. Place Gyoza on a microwave dish
- 2. Add water to reach 1/4 of the gyoza
- 3. Cover and microwave for 2 to 2.30 minutes at 800 watts
- 4. Discard water after cooking
- • Pan fry:
- 1. Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan
- 2. Cook over medium heat until bottoms are golden brown
- 3. Add 1/3 cup of water into frying pan and cover for about 5 minutes
- 4. Remove cover once water has evaporated and cook until the bottoms are brown and crispy
- • Deep fry:
- Deep fry Gyoza at 170°C to 180°C for 2.30 to 3 minutes or until golden brown
- • Steam:
- Steam Gyoza in tray at 90°C to 95°C for 7 to 8 minutes
- • Boil:
- Boil Gyoza in hot water or soup for 2.30 to 3 minutes
STORAGE INFORMATION
- • Keep frozen at -18°C or below
- • Do not refreeze after defrosting
INGREDIENTS
Chicken, Wheat Flour, Cabbage, Water, Pork Fat, Thickener (E415, E1412, E1420), Spring Onion, Soy Sauce [Soybean, Water, Sugar, Salt, Flavour Enhancer (E627, E631, E640)], Sugar, Carrot, Soybean Paste (Soybean, Salt, Water, Wheat Flour, Rice Flour), Palm Oil, Salt, Wheat Starch, Trehalose, Wheat Protein, Black Pepper, Soybean Oil, Dextrin, Kombu Seaweed, Rice, Garlic, Shallot, Fermented Rice, Emulsifier (E450I), Acidity Regulator (E262I, E270, E330)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy187kcal
- Trans Fat0g
- Protein9.3g
- Total Fat6.2g
- Saturated Fat2.2g
- Cholesterol23mg
- Carbohydrate21.4g
- Sugars2.5g
- Dietary Fibre2g
- Sodium371mg
