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CP Chicken Gyoza
Offer
$6.50
CP Chicken Gyoza400g

Buy any 2 and get @ $3.10 Off

Till 1st Dec 2019

Country of Origin

Thailand

Preparation

  • • Microwave:
  • 1. Place Gyoza on a microwave dish
  • 2. Add water to reach 1/4 of the gyoza
  • 3. Cover and microwave for 2 to 2.30 minutes at 800 watts
  • 4. Discard water after cooking
  • • Pan fry:
  • 1. Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan
  • 2. Cook over medium heat until bottoms are golden brown
  • 3. Add 1/3 cup of water into frying pan and cover for about 5 minutes
  • 4. Remove cover once water has evaporated and cook until the bottoms are brown and crispy
  • • Deep fry:
  • Deep fry Gyoza at 170°C to 180°C for 2.30 to 3 minutes or until golden brown
  • • Steam:
  • Steam Gyoza in tray at 90°C to 95°C for 7 to 8 minutes
  • • Boil:
  • Boil Gyoza in hot water or soup for 2.30 to 3 minutes

Storage

  • • Keep frozen at -18°C or below
  • • Do not refreeze after defrosting

Ingredients

Chicken, Wheat Flour, Cabbage, Water, Pork Fat, Thickener (E415, E1412, E1420), Spring Onion, Soy Sauce [Soybean, Water, Sugar, Salt, Flavour Enhancer (E627, E631, E640)], Sugar, Carrot, Soybean Paste (Soybean, Salt, Water, Wheat Flour, Rice Flour), Palm Oil, Salt, Wheat Starch, Trehalose, Wheat Protein, Black Pepper, Soybean Oil, Dextrin, Kombu Seaweed, Rice, Garlic, Shallot, Fermented Rice, Emulsifier (E450I), Acidity Regulator (E262I, E270, E330)

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    187kcal
  • Trans Fat
    0g
  • Protein
    9.3g
  • Total Fat
    6.2g
  • Saturated Fat
    2.2g
  • Cholesterol
    23mg
  • Carbohydrate
    21.4g
  • Sugars
    2.5g
  • Dietary Fibre
    2g
  • Sodium
    371mg