CP Chicken Gyoza | NTUC FairPrice

Offer

$4.95

$6.56

Save $1.61Till 1st Jul 2023

CP Chicken Gyoza

400g|Brand:Cp

4.5|31 ratings

Key Information

The best-selected vegetables and high quality chicken, paired with the right thickness of the pastry to deliver the original Japanese style dumpling with well-blended taste and fantastic aroma.

Country/place of Origin

Thailand

Preparation

• Microwave:
1. Place Gyoza on a microwave dish
2. Add water to reach 1/4 of the gyoza
3. Cover and microwave for 2 to 2.30 minutes at 800 watts
4. Discard water after cooking
• Pan fry:
1. Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan
2. Cook over medium heat until bottoms are golden brown
3. Add 1/3 cup of water into frying pan and cover for about 5 minutes
4. Remove cover once water has evaporated and cook until the bottoms are brown and crispy
• Deep fry:
Deep fry Gyoza at 170°C to 180°C for 2.30 to 3 minutes or until golden brown
• Steam:
Steam Gyoza in tray at 90°C to 95°C for 7 to 8 minutes
• Boil:
Boil Gyoza in hot water or soup for 2.30 to 3 minutes

Storage

• Keep frozen at -18°C or below
• Do not refreeze after defrosting

Ingredients

Chicken, Wheat Flour, Cabbage, Water, Pork Fat, Thickener (E415, E1412, E1420), Spring Onion, Soy Sauce [Soybean, Water, Sugar, Salt, Flavour Enhancer (E627, E631, E640)], Sugar, Carrot, Soybean Paste (Soybean, Salt, Water, Wheat Flour, Rice Flour), Palm Oil, Salt, Wheat Starch, Trehalose, Wheat Protein, Black Pepper, Soybean Oil, Dextrin, Kombu Seaweed, Rice, Garlic, Shallot, Fermented Rice, Emulsifier (E450I), Acidity Regulator (E262I, E270, E330)