
Offer
4.6|33 ratings
Key Information
New and innovative combination of Japanese Gyoza and Chicken Nuggets. Made from chicken meat mixed with cabbage and coated with a thin crispy coating that is deep fried until golden brown on the outside, tasty and juicy on the inside. This product contains no added preservatives.
Country/place of Origin
Thailand
Dietary
Preparation
- • Deep Fry:
- Deep fry the product (10-14 pieces) at 170°C for 2 to 3 minutes or until golden brown
- • Air Fry:
- Air-fry the product at 200°C for 10 minutes
- • Oven:
- Bake the product in a preheated oven at 200°C for 5 to 5 1/2 minutes
Storage
- • Keep frozen at -18°C or below
- • Do not refreeze after defrosting
Ingredients
Chicken Meat, Water, Flour (Wheat, Corn), Starch (Tapioca, Corn), Thickener (E1404, E1420, E1412), Cabbage, Sugar, Onion, Isolated Soy Protein, Spring Onion, Garlic, Salt, Chicken Powder, Flavour Enhancer (E621), Soy Sauce Powder, [Seasoning Sauce (Defatted Soybean, Defatted Corn, Water, Salt), Maltodextrin], Natural Identical Chicken Oil Flavour, White Pepper Powder, Yeast Extract), Milk Powder, Raising Agent (E500I, E450I, E341I), Vegetable Oil (Sunflower Oil, Rice Bran Oil), Ginger, Chili, Glucose, Rice Flour, Colour (E160C), Stabiliser (E412, E415), Egg Powder, Antioxidant (E307C)