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KEY INFORMATION
Al-dente spaghetti in chicken sauce for an Italian-inspired meal.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
HalalPREPARATION
- Cooking Instructions:
- 1. Remove the outer bag before reheating
- 2. Make 3 - 4 holes in the film and heat for 5 - 6 minutes on high power (800W)
STORAGE INFORMATION
- • Keep frozen at -18°c or below
- • Do not refreeze after defrosting
INGREDIENTS
- • Chicken Sauce: Chicken Meat, Tomato Water, Tomato Juice, Champignon Mushroom, Sugar, Onion, Distilled Vinegar, Soybean Oil, Salt, Carrot, Fructose Syrup, Corn Starch, Garlic Powder, Oregano Flake, Thickener (E1412), Flavour Enhancer (E621), Thyme Flake, White Pepper Powder, Tapioca Flour, Acidity Regulator (E330, Onion Powder, Turmeric Powder, Yeast Extract, Natural Identical Flavour, Celery Oil, Hydrogenated Palm Fat, Palm Oil, Anticaking Agent [E504(i)]
- • Spaghetti: Water, Durum Wheat, Semolina, Butter Oil, Palm Oil, Iodized Salt (Salt, Iodine), Milk Powder, Stabilizer (E471), Salt, Soybean Oil, Emulsifier from Soybean [E322(i)], Natural Identical Flavour, Antioxidant [E330, E320, E321, E307(C)], Colour [E160a(ii)], Anticaking Agent [(E536)]
- • Contains wheat, soybean and milk
NUTRITIONAL DATA
- AttributesPer Serving
- Energy352kcal
- Dietary Fibre0g
- Protein17.3g
- Total Fat8.3g
- Saturated Fat3.8g
- Sodium0g
- Cholesterol29mg
- Carbohydrate52g
- Sugars0g