CP Korean Mandoo (Dumpling) - Mushroom | NTUC FairPrice
CP Korean Mandoo (Dumpling) - Mushroom
Offer
$2.70
$3.95
Save $1.25Till 5th Nov 2020
CP Korean Mandoo (Dumpling) - Mushroom
230g|Brand:Cp

Buy $20 Free Knife Set

Till 4th Nov 2020

Country of Origin

China

Preparation

  • • Microwave:
  • 1. Put mandoo into microwavable container and cover it (Use 800 watt for 4 pieces in 1 minute 40 seconds; 6 pieces in 2 minutes 20 seconds; 8 pieces in 3 minutes)
  • 2. Adjust heating time according to different quantity
  • • Steam:
  • 1. Pour water into steamer
  • 2. Place frozen mandoo into steamer when water boils
  • 3. Steam over medium heat for about 9 minutes with cover
  • • Pan Fry:
  • 1. Add oil into frying pan
  • 2. Use medium heat to cook mandoo for 2 minutes
  • 3. Pour water to cover the bottom of mandoo
  • 4. Use medium heat and cover the pan
  • 5. Cook till water evaporate and the bottom of mandoo become golden

Storage

Keep frozen at -18°C

Ingredients

Wheat Flour, King Oyster Mushroom, Egg, Baby Bok Choy, Shiitake, Water, Parsley, Black Fungus, Vegetable Oil (Peanut Oil, Soybean Salad Oil, Palm Oil, Sesame Oil), Modified Starches, Cooking Wine, Ginger, Flavour Enhancer (E21), Wheat Gluten, Soy Sauce (Defatted Soy Bean, Wheat, Water, Salt), Salt, Starch, Stabiliser, Egg White Powder, Soybean Dietary Fiber Flour, Sugar, Edible Gum

Nutrition Info

  • Attributes
    Per Serving (115g)
  • Energy
    179.9Kcal
  • Protein
    6.7g
  • Total Fat
    6.1g
  • Saturated Fat
    1g
  • Trans Fat
    0g
  • Cholesterol
    2.3mg
  • Carbohydrate
    21.5g
  • Sugars
    1.7g
  • Dietary Fiber
    6.3g
  • Sodium
    448.5g