Crab Brand White Pepper - Ground
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Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor.
COUNTRY/PLACE OF ORIGIN
Ground white peppercorns go especially well in sauces, on light colored meats such as fish, with eggs, and even in mashed potatoes
- • Store in cool, dry place
- • Keep away from direct sunlight