Classic Hong Kong-style carrot cake with waxed meats like lap cheong,and dried shrimp
Country/place of Origin
Reheating instructions: Microwave Remove plastic cover and place in microwave on High heat for 3 minutes Steam Steam yam cake over boiling water for 6 to 7 minutes
Water, White Radish, Rice Flour, Wheat Starch, Waved Sausage, Sugar, MSG (E621), Waxed Meat, Dried Shrimp, Sesame Oil, Vegetable Oil, Salt, Pepper Allergen: Product contains gluten, egg, soybeans, crustacean, fish, sesame and their products. Manufactured in facility handling milk, peanuts and their products.