With a crisp crackling and moist and juicy meat, the roasted crispy pork belly is best enjoyed on its own with a bowl of rice.
Country/place of Origin
Reheating instructions: Air Fry Remove roast pork from vacuum pack. Wrap roast pork in an aluminium foil (leaving top skin unwrapped) and place into air fryer. Set Air fryer at 200 C for 20-25 minutes. Let it cool down to achieve crispiness Roasting Remove roast pork from vacuum pack. Place roast pork in a pre-heated oven at 200C for 15 minutes followed by 10 minutes at 220 C. Let it cool down to achieve crispiness
Pork Belly, Salt, Five Spice Powder, Sand Ginger Powder, MSG (E621), Fermented Bean Curd, Ginger, Shallot, Garlic, Chinese Wine, Sodium Bicarbonate (E500) Allergen: Product contains gluten, egg, soybeans, crustacean, fish, sesame and their products. Manufactured in facility handling milk, peanuts and their products.