Northern-style dumpling with a moreish meat-free mix of cabbage, carrots, mushroom and fungus filling
Country/place of Origin
Reheating instructions Steam Steam over boiling water for 7-8 minutes
Cabbage, Fried Onion (Vegetable Oil, Shallot), Carrot, Diced Mushroom, Sugar, MSG (E621), Salt, Black Fungus, Pepper, Wheat Flour, Water, Shortening, Egg, Vegetable Oil Allergen: Product contains gluten, egg, soybeans, crustacean, fish, sesame and their products. Manufactured in facility handling milk, peanuts and their products.