Layering of minced beef, sheets of homemade fresh pasta, Italian tomato sauce, creamy bechamel and a dash of freshly grated parmesan
Country/place of Origin
Microwave: Open the lid partially. Place in microwave on high (900W) for 2 minutes or until hot. Oven: Pre-heat the oven to 200 C. Place lasagna in an oven-proof vessel. Cover loosely with foil. Bake for 25 minutes or until hot.
Keep refrigereted. Once opened, consume immediately.
Bolognese sauce [(peeled plum tomatoes, tomato juice, acidity regulator: citric acid), lean minced beef, carrots, onions, celery, red wine (alcohol, preservative 220), sugar, salt, olive oil, sage thyme, rosemary], bechamel [milk, wheat flour, cream (cows milk cream, milk protein, stabiliser: carrageenan), butter (milk, lactic culture), salt], fresh pasta sheet (wheat flour, eggs, olive oil, salt), parmesan cheese (milk, salt, starter culture, enzyme, cellulose).