A blend of eggs and cream, cured pork & freshly crushed black pepper
Country/place of Origin
Heating Instructions: Pour contents into a pan. Heat gently whilst stirring. Toss with cooked pasta.
Keep refrigereted. Once opened, consume immediately.
Cream (cow's milk cream, milk protein stabiliser: carrageenan), egg yolk, parmesan cheese (milk, salt, starter culture, enzyme, cellulose), bacon (pork, salt, vinegar, dextrose, stabilizers, preservatives, natural flavours, antioxidant, smoke), black pepper, turmeric powder.