Mac & cheese lovers, we've got the real thing! We make it with only the real and good stuff: homemade creamy bechamel, Italian Parmesan and mozzarella cheese.
Country/place of Origin
Maccheroni Pasta Baked with Creamy Bechamel, Parmesan & Mozzarella Cheese
Keep refrigereted. Once opened, consume immediately.
Milk, mozzarella (milk, salt, starter culture, enzyme, cellulose), pasta (durum wheat semolina), parmesan cheese (milk, salt, starter culture, enzyme, cellulose), butter (milk, lactic culture), wheat flour, cream (cow's milk cream, milk protein stabiliser: carrageenan), salt, black pepper, bay leaves.