This hearty tomato soup is velvety-smooth and refreshingly tangy
Country/place of Origin
Microwave: Remove sleeve and plastic film. Place in microwave on high (900W) for 1 minute and 45 seconds or until hot. Stove: Pour contents into a pot. Bring to a gentle boil whilst stirring.
Keep refrigereted. Once opened, consume immediately.
Peeled plum tomatoes (peeled plum tomatoes, tomato juice, acidity regulator: citric acid), onions, salt, sugar, olive oil.