Spinach and ricotta-filled tortellini salad with tuna chunks, black olives, fresh tomatoes and olive oil.
Country/place of Origin
Serving Instructions: remove sleeve and plastic film. If desired, use microwave or stove to heat till warm.
Keep refrigereted. Once opened, consume immediately.
Peeled plum tomatoes (peeled plum tomatoes, tomato juice, acidity regulator: citric acid), tortellini (durum wheat semolina, pasteurised whole egg, ricotta cheese (whey, milk), sunflower seed oil, wheat fibre, spinach, potato flakes, breadcrumbs (wheat flour, yeast, salt, water), flavoring (milk, gluten), parmesan cheese (milk, salt, starter culture, enzyme, cellulose), tuna, black olives, olive oil, onions, garlic, salt, black pepper, basil.