KEY INFORMATION
Flavoured naturally and roasted to a light and crunchy snack, every pop is made following ancient traditions. Seasoned with olive oil and Himalayan Pink Salt, this healthy snack will last you through the day!
COUNTRY/PLACE OF ORIGIN
India
INGREDIENTS
Popped Water Lily Seeds, Himalayan Pink Salt, Olive Oil
NUTRITIONAL DATA
- AttributesPer Serving ()
- Calories119kcal
- Carbohydrates16g
- Fat4.6g
- Fatty Acids0.60g
- Fiber2g
- Gluten0g
- Protein2.3g
- Sodium185mg
- Sugar>1g
ADDITIONAL INFORMATION
- What are Water Lily Pops?
- Water lily pops, also known as Makhana, are an ancient superfood harvested in the Himalayan foothills for over 2,000 years. The seeds of the Water Lily flower are harvested in natural ponds, sun-dried, roasted with olive oil and popped to produce a light and crunchy, highly nutritious snack.
- Product Benefits :
- - Water Lily Pops has high dietary fibre content, regulating the digestive system.
- - Low in Calories
- - Low in Fat