Since 1966, Daisho has been supplying popular seasonings, from Yakiniku Sauce to Nabe Soupbase in Japan. Hakata Mizutaki is Fukuoka's traditional hotpot, which uses chicken as its base. The soup is refreshing, not too strong taste, not too heavy. If you like the gentle and mild taste, this one is perfect for you! Recipe for traditional Hakata Mizutaki nabe: - Chicken leg meat300g - Chicken Meat Ball (tsukune)250g - Hakusai1/8 piece (250g) - Japanese leek1 piece (150g) - Shiitake4 pieces (60g) - Tofu1 piece (350g) - Soupbase1 bag 1. Pour the soupbase into the pod. Once it boils, add the meat. 2. Once it boils again, add all the rest of the ingredients.
Country/place of Origin
chicken extract, common salt, pork extract, ginger, chicken oil, yeast extract / seasoning (amino acid, etc.), emulsifier, xanthan