KEY INFORMATION
A traditional Thai preparation made from the freshest herbs and spices, Dancing Chef Red Curry Paste makes a delightful Thai Red Curry that is both flavourful and aromatic.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
HalalPREPARATION
- Cooking Directions
- 1. Add Red Curry Paste, water, coconut milk, vegetables and kaffir lime leaves in a pot, simmer for 5 minutes
- 2. Add in chicken pieces and bring to boil
- 3. When the chicken is cooked, garnish with basil leaves and serve
INGREDIENTS
- Soybean Oil, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Chili, Galangal, Salt, Lemongrass, Garlic, Shallot, Kaempferia Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime, Coriander Powder, Cumin Powder, Cardamom Powder, Pepper Powder
- • Allergy warning: Manufactured in a factory that uses peanuts
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Calories446cal
- Calories from Fat275cal
- Total Fat30.6g
- Saturated Fat10.2g
- Trans Fat0g
- Cholesterol0mg
- Sodium2956.8mg
- Carbohydrates39.2g
- Dietary Fibre1.3g
- Sugars22.3g
- Protein3.4g
- Vitamin A0%
- Vitamin C0%
- Calcium1.7%
- Iron8.3%
