Raw Emping Belinjo is made from Belinjo nuts. The process is rather tedious. It begins with harvesting of belinjo nuts by local farmers in Indonesia. Peeling both the outer skin and inner skin, finally you can see the whitish colored flesh. The farmer will then take 2 to 3 nuts and flatten them to form a round-shape raw emping belinjo. The next process is to sun-dried off the water content. All this is done manually.
Country/place of Origin
Usage of Raw Cracker : 1. Snack Cracker - Deep fry the raw prawn cracker, it will expand in hot oil and transform into delicious snacks/cracker/ krupuk. 2. Cooking - Fried prawn cracker is widely used as companion to various Singapore , Indonesia and Malaysian dishes.
Store in Cool Dry area, away from sun.
Melinjo fruits, Sugar and Salt