Hand-Baked Vaccum Packed Lapis
Country/place of Origin
Cut the cake into about 1.5cm thick. Ready to eat however, it would taste best to heat the cake.
Store in Cool Dry area, away from sun.
Wheat Flour, Eggs, Sugar, Margarine (Veg Oil, Water, Salt, Veg Emulsifier, Antioxidants BHA), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch), Pandan / Screwpine Juice, Vanilla, Emulsifier (E471, E475), Preservative (E202), Colours (E102, E110, E133). Contains Gluten (Wheat), Eggs and Milk products.