Sold by:
Angliss Singapore
Specially for Food Lovers
Angliss SingaporeSpecially for Food Lovers
Delivered by Wed, 31 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 31 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Angliss Singapore
Specially for Food Lovers
Angliss SingaporeSpecially for Food Lovers
Delivered by Wed, 31 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 31 May
We will need more time to get this item from the seller and deliver to you.
Key Information
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.
It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours.
It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
Country/place of Origin
Italy
Dietary
HalalPreparation
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.
It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours.
It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
Storage
keep at dry and cool area
Ingredients
Durum wheat semolina. Contain Wheat. May Contain Soy
Nutrition Info
- AttributesPer Serving ()
- Fibre2.9g
- Salt0g
- Protein14g
- Carbohydrate of which sugars3.4g
- Carbohydrate69.0g
- Fat of which saturates0.3g
- Fat1.5g
- Energy1490kj
