Kati roll paneer tikka is warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions
Country/place of Origin
Preheat tawa(griddle pan) to med to high heat, remove Kati roll from the box and leave plastic wrapper intact, microwave(1100 watt) Kati roll on high for 90 sec, remove wrapper, heat on tawa approx. for 1 min, flip the Kati roll and heat for another 1 min until center is hot and crust is golden brown and finally let this stand for 1 min before serving.
Frozen at -18 C
Paneer(milk solids, citric acid),wheat flour, water, yogurt(Pasteurized toned milk, active yogurt culture), milk, onions, cabbage, corn oil, milk cream, spices, sugar bell peppers, garlic, salt, ghee, coriander leaves, interesterified vegetable oil, green chillies, mint leaves, baking powder, dry fenugreek leaves, turmeric, yeast, ajwain, paprika oleoresin, tapioca starch, chat masala & black salt.
- AttributesPer Serving (200)