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$4.55
Dhatu Sorghum Rava (Semolina)
500 G|Brand:Dhatu
|Gathering more reviews
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Sold by:
Airworks Enterprise Pte Ltd
Airworks Enterprise Pte Ltd
Delivered by Fri, 9 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 9 Jun
We will need more time to get this item from the seller and deliver to you.
seller-logo
seller-logo
Sold by:
Airworks Enterprise Pte Ltd
Airworks Enterprise Pte Ltd
Delivered by Fri, 9 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 9 Jun
We will need more time to get this item from the seller and deliver to you.

Key Information

Dhatu Organics Sorghum Rava is alkalizing foods which help in preventing chronic diseases. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten-free and is non-acid forming. Benefits: Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support healthy circulation, and iron plays a role in immune function. It is totally diabetic friendly and gluten free. Sorghum is rich in antioxidants and has anti-carcinogenic properties when consumed regularly in the diet. It promotes cardiovascular health better than other cereals.

Country/place of Origin

India

Dietary

Dietary informationVegetarian
Dietary informationTrans-Fat Free
Dietary informationGluten-Free

Preparation

Dhatu Organics Sorghum Rava is alkalizing foods which help in preventing chronic diseases. Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten-free and is non-acid forming. Benefits: Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support healthy circulation, and iron plays a role in immune function. It is totally diabetic friendly and gluten free. Sorghum is rich in antioxidants and has anti-carcinogenic properties when consumed regularly in the diet. It promotes cardiovascular health better than other cereals.

Storage

Store in a cool dry place.