Dian Xiao Er Curry Fish Sauce 2 Packs - Frozen

$11.55

2 x 250 G|Brand:Dian Xiao Er

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Dian Xiao Er

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Delivered by Tue, 10 Feb

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Delivered by Tue, 10 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Sold by:

Dian Xiao Er

View Shop

Delivered by Tue, 10 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 10 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

No need to jam all the way to JB for curry fish; you can just prepare it at home.
Allergen: Contains Soybean, Wheat and Gluten, Crustacean, Egg, Fish, Milk, Mollusc, Peanut, Tree Nut or their derivatives. Manufactured using equipment that also processes Sesame and Sulphite product

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

Cooking Method(serves 5-6pax) 1. Defrost the original packaging completely in the chiller. 2. Put 600g of fish in boiling water until cooked. Remove fish and set aside. 3. Mix 1 packet of Curry Fish Sauce with 400g of water and bring to boil. 4. Add in 200g-250g coconut milk, stir well and bring to boil 5. Add the cooked fish into boiling curry gravy and bring to boil. Ready to serve! *Add tofu puff and vegetables(e.g. cabbage, brinjal, tomato and lady's finger) as you like! Perfect match with other seafood or noodles

STORAGE INFORMATION

Frozen

INGREDIENTS

Chilli Boh (Dried Chilli, Salt), Oil, MSG, Shallot, Sugar, Light Soy Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Preservative (E211)), Sambal Sauce (Oil, Soaked Dried Shrimp (Dried Shrimp, Water), Red Chilli, Chilli Boh (Dried Chilli, Salt), Shallot, Garlic, Fried Belachan (Belachan (Shrimp, Salt, Soybeans), Oil), Sugar, MSG, Chilli Powder (Pure Dry Chilli), Minced Lemongrass), Garlic, Ginger Flower, Galangal, Salt, Chicken Seasoning Powder (Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavouring, Soy Sauce (Soybean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spice), Turmeric, Baba Curry Meat Powder (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove, Dhal And Rice), Minced Lemongrass, Curry Leaves, Baba Turmeric Powder (Pure Dry Turmeric), Baba Kurma Powder (Coriander, Cumin, Fennel, White Pepper, Star Anise, Cinnamon, Dhall, Dry Ginger, Cardamom, Clove, Bay Leaf, Rice And Nutmeg), Baba Chilli Powder (Pure Dry Chilli), Waugh’s Curry Powder (Eng) (Mustard, Turmeric, Coriander, Fenugreek, Wheat Flour, Salt, Chilli, Fennel, Cumin, Pepper), Baba Curry Fish Powder (Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhal And Rice), Waugh’s Curry Powder (Thai) (Spices, Turmeric Powder, Non-Iodized Salt)