Sold by:
Dian Xiao Er
Dian Xiao Er
Sold by:
Dian Xiao Er
Dian Xiao Er
Out of stock online
KEY INFORMATION
Turn into an instant master chef at home! Impress your family and friends by recreating our signature Hotplate Fiery Sambal Squid & Prawns with our FIERY SAMBAL SAUCE!
Weight: 250g
Storage type: chilled
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Cooking method(serves 4-5pax)
1. Wash 250g deshelled prawns and 180g squid rings. Set aside.
2. Stir-fry 50g diced onions in vegetable oil on medium high heat.
3. Add seafood and stir-fry till almost cooked.
4. Add 1 pack of Fiery Sambal Sauce. Stir-fry till fragrant and ensure seafood is evenly coated.
*Toss with curry leaves, petai and diced red chilli for a tastier touch
STORAGE INFORMATION
chilled
INGREDIENTS
Chincalok (Water, Small Shrimp, Salt, Sugar), Sugar, Red Chilli, Oil, Shallot, Garlic, Carnation Milk (Milk Powder, Maltodextrin, Palm Olein Oil, Acidity Regulator INS339(Ii), INS340(Ii), Emulsifier INS322(I) And INS407), Ginger Flower, Lime Juice, MSG, Chilli Padi, Curry Powder (Turmeric Powder And Non Iodized Salt), Fish Curry Powder (Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black Pepper, White Pepper, Dhall, Rice)
ADDITIONAL INFORMATION
Heat-up Instruction:
1. Wash 250g deshelled prawns and 180g squid rings, set aside.
2. Stir-fry 50g diced onions in vegetable oil on medium high heat.
3. Add seafood and stir-fry till almost cooked.
4. Add 1 pack of Fiery Sambal Sauce. Stir-fry till fragrant and ensure seafood is evenly coated. *Toss with curry leaves, petai and diced red chilli for a tastier touch!
Allergen: Contains Crustacean, Milk, Soybean, Wheat and Gluten or their derivatives. Manufactured using equipment that also processes Mollusc, Egg, Fish, Peanut, Tree Nut, Sesame, Celery and Sulphite product.