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$12.97
Dian Xiao Er Frozen Pork Tripe & Pork Ball Pepper Soup
710 G
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Dian Xiao Er
Dian Xiao Er
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Delivered by Tue, 22 Jul
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Delivered by Tue, 22 Jul
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
Dian Xiao Er
Dian Xiao Er
View Shop
Delivered by Tue, 22 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 22 Jul
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Save time and effort with pre-cleaned pork tripe. Savor hearty peppery soup in just 20 minutes. Allergen: Contains Soybean, Sesame, Crustacean or their derivatives. Manufactured using equipment that also processes Wheat and Gluten, Milk, Egg, Fish, Mollusc, Peanut, Tree Nut and Sulphite product.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

Heat-up Instruction: 1. Defrost completely (in the original packaging) in the chiller. 2. Remove from packaging and steam for 15-20 minutes (depending on steaming power). 3. Served hot and enjoy.

STORAGE INFORMATION

Frozen

INGREDIENTS

Soup (Water, Pepperbone Flavour Soup (Pork Bone Flavored Seasoning, Pork Fat Extract (Contains Propyl Gallate), Water, Chicken Fat Extract (Contains Tert-Butylhydroquinone), Edible Salt, Skin-On Chicken, Chicken Bone Flavored Seasoning, Monosodium Glutamate, White Pepper, White Sugar, Spices, Single Crystal Rock Sugar, Soybean Oil, Edible Glucose, Maltodextrin, Brewed Soy Sauce, Flavored Yeast Extract, Trehalose, Flavor Core Disodium Glycolate, Xanthan Gum, Hydroxypropyl Distarch Phosphate, Propylene Glycol Alginate, Sodium D-Isoascorbate, Sodium Tripolyphosphate, Sucrose Fatty Acid Ester, Disodium Succinate, Sodium Bicarbonate, Ethylenediamine Disodium Tetraacetate, Sucralose, Mono-And Diglyceryl Fatty Acid Esters, Citric Acid, Sodium Citrate, Food Flavors And Fragrances, Sodium Dehydroacetate, Gardenia Yellow)), Meat Ball (Minced Pork, Prawn Meat, Pepper Powder, Starch, Sesame Oil, Enhancer), Pig Stomach

NUTRITIONAL DATA

  • Attributes
  • Per Serving100g
  • Energy87.0kcal
  • Protein9.56g
  • Fat5.08g
  • Saturated Fat2.00g
  • Trans Fat0.10g
  • Cholesterol65.11g
  • Carbohydrate0.78g
  • Total Sugar0.7g
  • Dietary Fibre1.61g
  • Sodium236.6mg