KEY INFORMATION
Tender fish skin gently seasoned in a fragrant rattan pepper marinade - a premium, more aromatic cousin of Sichuan pepper - delivering a clean, savoury heat with a refined numbing finish. Rich in flavour and ready to enjoy chilled or as a versatile side dish for spice lovers.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
Best served chilled. Once thawed do not refreeze.
STORAGE INFORMATION
Keep frozen at -10^C
INGREDIENTS
Fish Skin, High Fructose Corn Syrup, Rattan Pepper, Rattan Pepper Oil (Soybean Oil, Rattan Pepper), Salt, Chili Oil (Soybean Oil, Chili), Flavour Enhancers (INS 621, INS 635), Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Acidity Regulator (INS 330), Chili, Humectant (INS 450(Iii) - Sodium Diphosphate)