Steamboat item for your convenience.
Country of Origin
- 1. Prepare steamboat soup with Japanese Scallop Broth
- 2. Once the soup boiled, start to place steamboat items into the soup
- 3. Ready to serve once cooked
Keep chilled at 0°C - 4°C
Fish Meat, Chicken Meat, Modified Tapioca Starch, Vegetables (Celery, Spring Onion, Chilli), Preserved Cabbage (Cabbage, Garlic, Salt), Salt, Monosodium Glutamate, Sesame Oil, Palm Oil, Sugar, Dried Fish Powder, White Pepper Powder