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Dongwon Korean Rice Cake Topokki with Ramen - Jjajang
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Sold by:
HI Trading Supplies Singapore
HI Trading Supplies Singapore
Delivered by Sun, 2 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 2 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
HI Trading Supplies Singapore
HI Trading Supplies Singapore
Delivered by Sun, 2 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 2 Apr
We will need more time to get this item from the seller and deliver to you.
Key Information
Serving for 2 - 3 pax. Made with 100% Korean rice - MRK (Method of repeat knead) method, producing chewy and delicious taste - Patented room temperature Topokki manufacturing technology. - Suitable for Storage at room temperature. - Only requires 8 minutes of cooking. - HACCP Certification Cooking Method: 1. Rinse the Topokki with water 2. Boil 250ml of water in a pan and add in rice cake, ramen and sauce. 3. Cook for 6 ~ 8minute
Country/place of Origin
South Korea
Preparation
Serving for 2 - 3 pax. Made with 100% Korean rice - MRK (Method of repeat knead) method, producing chewy and delicious taste - Patented room temperature Topokki manufacturing technology. - Suitable for Storage at room temperature. - Only requires 8 minutes of cooking. - HACCP Certification Cooking Method: 1. Rinse the Topokki with water 2. Boil 250ml of water in a pan and add in rice cake, ramen and sauce. 3. Cook for 6 ~ 8minute
Storage
Store in a cool and dry place. Away from direct sunlight
