Serving for 2 - 3 pax. Made with 100% Korean rice - MRK (Method of repeat knead) method, producing chewy and delicious taste - Patented room temperature Topokki manufacturing technology. - Suitable for Storage at room temperature. - Only requires 8 minutes of cooking. - HACCP Certification Cooking Method: 1. Rinse the Topokki with water 2. Boil 250ml of water in a pan and add in rice cake and cheese powder. 3. Cook for 6 ~ 8minute stirring occasionally. 4. Remove from eat and enjoy.
Country/place of Origin
Store in a cool and dry place. Away from direct sunlight