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LifeWinners Organic
Food For Better Health
LifeWinners Organic Food For Better Health
Key Information
The Kombu seaweed is a rich source of both iodine and iron but has fewer vitamins than Nori, a type of seaweed eaten with sushi. Kombu protects you from human leukemia cell lines and mouse blood against gamma radiation.
Country/place of Origin
Japan
Dietary
Trans-Fat FreePreparation
Kombu can be used to create delicious clear soups and cooling pressed salads, as well as hearty stews and bean dishes.
Storage
Store in a cool, dry place. Refrigerate for freshness.
Ingredients
Kombu Seaweed
Nutrition Info
- AttributesPer Serving ()
- Total Fat0g
- Saturated Fat0g
- Cholesterol0mg
- Sodium90mg
- Total Carbohydrate1g
- Dietary Fiber1g
- Sugars0g
- Protein0g
- Vitamin A0g
- Vitamin C0g
- Calcium2g
- Iron0g
