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LifeWinners Organic
Food For Better Health
LifeWinners Organic Food For Better Health
KEY INFORMATION
The Kombu seaweed is a rich source of both iodine and iron but has fewer vitamins than Nori, a type of seaweed eaten with sushi. Kombu protects you from human leukemia cell lines and mouse blood against gamma radiation.
COUNTRY/PLACE OF ORIGIN
Japan
DIETARY
PREPARATION
Kombu can be used to create delicious clear soups and cooling pressed salads, as well as hearty stews and bean dishes.
STORAGE INFORMATION
Store in a cool, dry place. Refrigerate for freshness.
INGREDIENTS
Kombu Seaweed
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein0g
- Saturated Fat0g
- Total Fat0g
- Sugars0g
- Vitamin A0g
- Vitamin C0g
- Iron0g
- Total Carbohydrate1g
- Dietary Fiber1g
- Calcium2g
- Cholesterol0mg
- Sodium90mg