Active Bread Yeast is used in the process of fermentation and is necessary formaking bread,producing gas that makes bread rise. To do this, the yeast has tofeed on the sugars in flour and expel carbon dioxide in the process. With no place to go but up, this gas slowly fills like a balloon in the doughcausingbread torise. Once the bread has baked, itwillgive the loaf an airy texture.
Country/place of Origin
Store in cool and dry place, away from heat and light
Dried active bread yeast