Contains 3 mixed Quinoa grains, the white, red, and black. Usually considered to be a whole grain but it is actuallya seed.These seeds from Bolivia are rich in protein, dietary fiber, B vitamins, and minerals in amounts greater than in many grains. Can be consumedlike whole grains such as rice or barley buttakes less time to cook than other whole grains; in about 10 to 15 minutes. Suitable for those on a gluten-free and vegan diet.
Country/place of Origin
Store in cool, dry place. Refrigerate for storage longer than 2 months.
White Quinoa, Red Quinoa, Black Quinoa.
- AttributesPer Serving ()
- of which saturates0.6g
- Serving Size100g
- of which sugars7.1g