Traditional hand-made Asian noodles made using organic black beans, sea salt, water, and organic unbleached wheat flour,whichis prepared naturally for consumption and contains more protein than chemically treated flour. Suitable for vegans and vegetarians. Contains wheat gluten.
COUNTRY/PLACE OF ORIGIN
Add to boiling water and cook for approximately 5 to 6 mins. Adjust cooking duration according to prefered texture of noodles. Use in your favourite soup dishes, stir fry, or mix with your favourite sauce.
Store in cool and dry place, away from heat and light
Organic black beans, organic unbleached wheat flour, water, and sea salt.