Unbleached bread flour which is prepared naturally for consumption and contains more protein than chemically treated flour. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.
Country/place of Origin
Store in cool and dry place, away from heat and light Keep in air-conditioned place or refrigerate for longer usage.
100% Wheat Flour