Key Information

• • Suitable for diabetes
• • Slower rise in blood glucose
• • Clincally tested low G.I

Country/place of Origin

Preparation

• • Cooking:
• Add 1.25 cups of water to every cup of rice
• • Storing:
• Uncooked rice keeps best in refrigerated or airtight container

Nutrition Info

• Attributes
  Per Serving (40g)
• Energy
  140kcal
• Protein
  3.8g
• Total Fat
  0.3g
• Saturated Fat
  0.2g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  30.6g