In a shape selected from the Piedmont tradition where flavours and ingredients that make the texture of the cookies of the past modern in their variety are alternated. In this total crumbliness pure butter, fresh eggs and real vanilla beans from Madagascar coexist in a range of breakfast options that meet every taste. A simple flavour with no flavourings or preservatives. Amongst sugar substitutes. To enjoy the experience of Mediterranean dressing in a delicate sweetness.
Country/place of Origin
Wheat flour , sweetener (maltitol syrup, maltitol), extra virgin olive oil (16%), fresh eggs 8%, potato starch, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, vanilla pods from Madagascar.