A new flavor for breakfast with 100% Arabica coffee. In a shape selected from the Piedmont tradition where flavours and ingredients that make the texture of the cookies of the past modern in their variety are alternated. In this total crumbliness pure butter, fresh eggs and real vanilla beans from Madagascar coexist in a range of breakfast options that meet every taste. A simple flavour with no flavourings or preservatives. Amongst sugar substitutes,
Country/place of Origin
Wheat flour , sugar, extra virgin olive oil (16%), fresh eggs , potato starch, coffee (1.5%), raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), honey , salt, vanilla beans from Madagascar.