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$13.90
Dumplings Zhang Handmade Corn & Pork Dumpling
700 G|Brand:Dumplings Zhang
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Delivered by Thu, 18 Jul
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Delivered by Thu, 18 Jul
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
E-GLOO
Get Your Favourites
E-GLOOGet Your Favourites
Delivered by Thu, 18 Jul
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 18 Jul
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

With 12 years of experience, Dumpling Zhang currently supplies to over 200 restaurants and counting. Handmade dumpling with corn and pork fillings, NO salt & MSG added

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

1. Boil: Put frozen dumpling into the boiling water and stir about 1 minute. Boil for 6-8 minutes. When they start floating, add 1/2 cup of cold water. After the dumplings start floating again, repeat the process until the dumplings get plump. 2. Fry: Add some oil in the frying pan, add the dumplings to the pan, and add about 70ml of water to the pan. Cover, and cook on mudium heat until all the water evaporated. Turn to low heat and continue to fry until the bottom of the dumplings is golden and crispy. 3. Steam: Put the frozen dumplings in the steamer. After the water is boiling, steam with medium heat for about 10-15 minutes.

STORAGE INFORMATION

Keep frozen at -18c or below, do not refreeze after defrosting