Dumplings Zhang Handmade Prawn, Chives & Pork Dumpling

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$18.49

$18.99

Save $0.50Till 28th Feb 2026

700 G|Brand:Dumplings Zhang

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Delivered by Sun, 15 Feb

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Delivered by Sun, 15 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Sold by:

E-GLOO

Get Your Favourites

E-GLOOGet Your Favourites

View Shop

Delivered by Sun, 15 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Sun, 15 Feb

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

With 12 years of experience, Dumpling Zhang currently supplies to over 200 restaurants and counting. Handmade dumpling with shrimp and pork fillings, NO salt & MSG added.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

1. Boil: Put frozen dumpling into the boiling water and stir about 1 minute. Boil for 6-8 minutes. When they start floating, add 1/2 cup of cold water. After the dumplings start floating again, repeat the process until the dumplings get plump. 2. Fry: Add some oil in the frying pan, add the dumplings to the pan, and add about 70ml of water to the pan. Cover, and cook on mudium heat until all the water evaporated. Turn to low heat and continue to fry until the bottom of the dumplings is golden and crispy. 3. Steam: Put the frozen dumplings in the steamer. After the water is boiling, steam with medium heat for about 10-15 minutes.

STORAGE INFORMATION

Keep frozen at -18c or below, do not refreeze after defrosting