EARTHENPOT

Earthenpot Curry Powder - Fish

100g
$1.25
  • KEY INFORMATION

    Convenient and ideal for all home cooked dishes

  • COUNTRY OF ORIGIN

    Singapore

  • DIETARY

    H Halal

  • PREPARATION

    1. Heat oil in pan and add in fenugreek, green chilli, shallots and curry leaves, then stir till fragrant
    2. Add in curry mixture, tamarind juice, pounded onions and stir-fry briefly
    3. Add 2 cups (500ml) of water and salt to taste, then stir well
    4. Add in brinjal, tomatoes and ladyfingers, coconut milk and fish fillet
    5. Then, cook for another 10 minutes

  • STORAGE

    Refrigerate after opening

  • INGREDIENTS

    Coriander, Cummin, Fennel, Turmeric, Dry Chilli, Salt, White Pepper

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