Key Information
- • Convenient and ideal for all home cooked dishes
- • Contains no added monosodium glutamate, preservatives nor artificial colouring
Country of Origin
Singapore
Dietary
Halal
Vegetarian
Preparation
- 1. Heat up a small amount of oil in wok to fry onion and garlic briefly
- 2. Add in curry powder and fry till fragrant
- 3. Pour in all vegetables and add a suitable amount of water<r>4. Stir fry till fully cooked and add in salt for seasoning
Storage
Refrigerate after opening
Ingredients
Coriander, Cummin, Fennel, Tumeric, Chilli, Salt, White Pepper, Clove, Cinamon Stick, Nutmeg, Dhal