Key Information

• • Juicy whole shrimp
• • Signature wonton pastry
• • With mushroom seasoning sachet

Country/place of Origin

Preparation

• • To Boil:
• 1. Add the soup powder into 500ml of boiling water
• 2. Add 12 pieces of frozen shrimp wonton into the soup and cook for 4 - 5 minutes
• • For Microwave:
• 1. Add the soup powder, 500ml of water and 12 pieces of frozen shrimp wonton into a microwaveable bowl
• 2. Microwave it for 3.5 - 4 minutes (Time may vary with different microwave)

Storage

• • Keep frozen at or below -18°C
• • Colour and quality will be affected if repeatedly thawed and refrozen

Ingredients

• • Shrimp Wonton: Whiteleg Shrimp, Wonton Skin, Sesame Oil, Tapioca Starch, Sugar, Salt, White Pepper Powder, Black Pepper Powder
• • Mushroom Seasoning: Monosodium Glutamte (E621), Sugar, Salt, Mushroom Seasoning, Onion Powder, Garlic Powder
• • Contains monosodium glutamate as permitted flavour enhancer
• • Contains crustaceans, wheat, egg, sesame

Additional Information