Emborg Pasta Cheese
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Emborg European Quality Pasta Cheese is a perfect mix of 50% Gouda and 50% Maasdam. This combination brings out the best of two great cheeses. It adds rich full flavour into any pasta dish. Perfect cheese to match with meat dishes, cream based meals and even crisp veggies.
COUNTRY OF ORIGIN
Keep refrigerated 2°C-4°C
Pasteurized Cow's Milk, Lactic Culture, Colour (E160a), Microbial Rennet, Salt, Potato Starch
Attributes Per Serving (100g) Energy 356kcal Saturated Fat 18g Protein 26g Carbohydrate < 1g Total Fat 28g Sodium 1.6g