HomeDairy, Chilled & EggsCreamCooking & Thickened Creams
Cooking & Thickened Creams
HomeDairy, Chilled & EggsCreamCooking & Thickened Creams
Cooking & Thickened Creams
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Emborg Sour Cream
1 KG|Brand:Emborg
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Delivered by Sun, 19 Apr

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Delivered by Sun, 19 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
View Shop
Delivered by Sun, 19 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Sun, 19 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Rich and smooth sour cream with a premium European quality. Emborg Sour Cream has a creamy, smooth and thick texture which makes it easy to apply in both savory and sweet recipes. Emborg Sour Cream contains 10% fat which makes it extra creamy and rich in flavour and will add a perfect richness to many recipes.

COUNTRY/PLACE OF ORIGIN

Germany

PREPARATION

To make sweet potato soup. Peel potatoes and cut into bite-size pieces. Peel the onions and cut them so they are all the same size. Toss the potatoes and onions in thyme. Dot with butter and bake in the oven at 230C for 25 minutes. Blend the potatoes and onions with chicken stock, add the cream and season with salt and pepper. Serve the soup with sour cream, chives, beetroot sprouts and croutons.

STORAGE INFORMATION

Frozen 2-8C

ADDITIONAL INFORMATION

  • Net Weight 1kg
  • Oriental Food and Services
  • 3 Mandai Link