This bread is not your typical gluten-free white bread. It's light, soft, and airy. The Light Brown Rice Loaf is lower in calories, fat, and carbs than our regular Brown Rice Loaf.
Country/place of Origin
Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Methylcellulose, Organic Tapioca Syrup, Yeast, Salt, Orange Citrus Fiber, Sodium Carboxymethylcellulose, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Calcium Phosphate. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic acid and Vitamin D.
- AttributesPer Serving (19)
- Total Fat2g