Made with rice, tapioca flour, and Ener-G Egg Replacer, the English Muffin makes a great breakfast bread alternative. Smother them in gravy or jam, soak them together overnight with syrup to make breakfast pastries, whatever you like - and they are great simply warmed up or toasted!
Country/place of Origin
Filtered Water, Rice Flour, Tapioca Flour, Apple Sauce (Apple, Water), High Oleic Safflower Oil, Ener-G Sour Dough Starter (Rice Flour, Tapioca Syrup, Yeast, Salt), Pear Juice Concentrate, Xanthan Gum, Ener-G Egg Replacer [tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, glucono delta lactone), cellulose gum], Yeast, Sunflower Lecithin, Orange Citrus Fiber, Salt, Baking Powder (Glucono Delta Lactone, Calcium Carbonate, Magnesium Carbonate).
- AttributesPer Serving (105)
- Total Fat10g